Ribs & One Meat Dinner Recipe
Three ribs, plus your choice of pulled pork, brisket, turkey, ham, sausage or 1/4 chicken
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Ingredients
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Main Ingredients
Method
Preparation and Cooking
- 1
Prepare the Ribs
Preheat your grill or oven to 300°F (150°C). Season the pork ribs with your favorite dry rub and let them sit for at least 30 minutes.
- 2
Cook the Ribs
Place the ribs on the grill or in the oven. Cook for about 2.5 to 3 hours, until the meat is tender and pulls away from the bone.
- 3
Prepare Your Choice of Meat
While the ribs are cooking, prepare your choice of additional meat (Pulled Pork, Brisket, Turkey, Ham, Sausage, or 1/4 Chicken). Season as desired and cook according to the type of meat (e.g., pulled pork can be slow-cooked, brisket can be smoked, etc.).
- 4
Serve
Once the ribs and your choice of meat are ready, plate them together. Optionally, serve with barbecue sauce on the side.
