Jul 14 2026
Restaurants›Joe's KC BBQ›Ribs & 3 Meats Recipe

Ribs & 3 Meats Recipe

Inspired by Joe's KC BBQ
Time8h
Serves6

Indulge in our mouthwatering Ribs & 3 Meats platter, featuring tender, fall-off-the-bone ribs paired with a trio of savory meats, expertly smoked to perfection. Each bite is a symphony of rich flavors, complemented by our house-made barbecue sauce and a side of smoky baked beans. Perfect for meat lovers seeking a hearty feast!

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Ingredients

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Ribs and Meats

Method

Preparation and Cooking

  1. 1

    Prepare the Meat

    Preheat your grill or smoker to 225°F (107°C). Rub the pork ribs, beef brisket, chicken thighs, and sausage links with olive oil. In a small bowl, mix garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Generously season all meats with the spice mix.

  2. 2

    Cook the Ribs

    Place the pork ribs on the grill/smoker, bone side down. Cook for 3-4 hours, basting with BBQ sauce every hour until tender.

  3. 3

    Cook the Brisket

    After the ribs have cooked for about 1 hour, add the beef brisket to the grill/smoker. Cook for about 6-8 hours until the internal temperature reaches 195°F (90°C), basting with BBQ sauce during the last hour.

  4. 4

    Cook the Chicken and Sausage

    Add the chicken thighs and sausage links to the grill/smoker during the last 1-2 hours of cooking. Cook until the chicken reaches an internal temperature of 165°F (74°C) and the sausage is heated through.

  5. 5

    Serve

    Once all meats are cooked to perfection, remove from the grill/smoker, let rest for 10 minutes, then slice and serve with extra BBQ sauce on the side.

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