Rib Dinner Recipe

Cooking Directions

1. 1

   Prepare the Ribs

   Preheat your oven to 300°F (150°C). In a small bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub this mixture all over the pork ribs.

2. 2

   Bake the Ribs

   Place the seasoned ribs on a baking sheet. Cover tightly with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender.

3. 3

   Add BBQ Sauce

   Remove the ribs from the oven and discard the foil. Brush the BBQ sauce generously over the ribs. Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered, for an additional 15-20 minutes to caramelize the sauce.

4. 4

   Prepare the Side Dish

   While the ribs are baking, wash and cut the potatoes. Boil them in salted water until fork-tender, about 15-20 minutes. Drain and serve as desired.

5. 5

   Toast the Texas Toast

   Spread butter on both sides of each slice of Texas toast. Heat a skillet over medium heat and toast the bread until golden brown on both sides.

6. 6

   Serve

   Slice the ribs and serve them alongside the boiled potatoes and toasted Texas toast.