Pulled Pork, Turkey, Ham, Sausage Recipe
One pound serves three adults
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Meat
In a large slow cooker, place the pork shoulder, turkey breast, diced ham, and sliced sausage.
- 2
Seasoning
Add your favorite dry rub or seasoning mix to the meat, ensuring all sides are well coated.
- 3
Cooking
Cover and cook on low for 8 hours or on high for 4 hours, until the meats are tender and easily pulled apart.
- 4
Shred the Meat
Once cooked, remove the meat from the slow cooker and shred using two forks. Return the shredded meat to the cooker to soak up the juices.
- 5
Serve
Serve the pulled meat on a bun or with your choice of sides.
