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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Trim any excess fat from the pork shoulder and cut it into large chunks.
- 2
Make the Marinade
In a bowl, mix together the brown sugar, paprika, chili powder, black pepper, salt, cayenne pepper, and liquid smoke.
- 3
Marinate the Pork
Rub the marinade all over the pork chunks and let it sit for at least 1 hour or overnight in the refrigerator.
- 4
Cook the Pork
Place the marinated pork in a slow cooker. Add the chopped onion, minced garlic, apple cider vinegar, and water. Cover and cook on low for 8-10 hours or until the pork is tender and easily pulls apart.
- 5
Shred the Pork
Remove the pork from the slow cooker and shred it using two forks. Discard any large pieces of fat.
- 6
Serve
Return the shredded pork to the slow cooker to mix with the juices. Serve on buns, tacos, or with your favorite sides.
