Open-faced Lean 'n' Mean Recipe
Smoked turkey on Texas toast, topped with spicy slaw
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Slaw
In a large bowl, combine the shredded cabbage and carrots.
- 2
In a separate small bowl, mix together the mayonnaise, apple cider vinegar, hot sauce, salt, and black pepper until well combined.
- 3
Pour the dressing over the cabbage and carrots, and toss until the vegetables are evenly coated. Set aside.
- 4
- 5
Add the Texas toast slices and toast until golden brown on both sides, about 2-3 minutes per side.
- 6
Assemble the Dish
On each slice of toasted Texas toast, layer slices of smoked turkey.
- 7
Top with a generous portion of the spicy slaw.
- 8
Serve immediately and enjoy!
