Onion Rings Recipe
Dive into our golden, crispy onion rings, perfectly battered and fried to a delightful crunch. Each bite offers a savory explosion of flavor, with sweet, tender onions encased in a light, crispy shell. Ideal as a side or a snack, these delicious rings are served with a tangy dipping sauce that will keep you coming back for more!
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Ingredients
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For the Onion Rings
Method
Preparation and Cooking
- 1
Prepare the Onions
Peel the onions and slice them into 1/2-inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, mix together the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth and well combined.
- 3
- 4
- 5
Fry the Onion Rings
Carefully add the coated onion rings to the hot oil in batches, frying for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the onion rings hot with your choice of dipping sauce.




