Kid-sized Mac-n-cheese Recipe

Cooking Instructions

1. 1

   Cook the Macaroni

   Bring a pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a saucepan over medium heat, melt the butter. Add the flour and whisk for about 1 minute until smooth. Gradually whisk in the milk, stirring constantly until the mixture thickens.

3. 3

   Combine and Serve

   Remove the saucepan from heat and stir in the cheddar cheese, salt, and pepper until the cheese is melted and smooth. Add the drained macaroni to the cheese sauce and mix well. Serve warm.