Creamy Cole Slaw Recipe
Indulge in our Creamy Cole Slaw, a delightful blend of crisp cabbage and crunchy carrots, tossed in a rich and velvety dressing. This refreshing side dish is the perfect balance of tangy and sweet, adding a burst of flavor to any meal. Enjoy the satisfying crunch and creamy texture that will leave your taste buds craving more!
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Ingredients
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Coleslaw Ingredients
Method
Instructions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded cabbage and grated carrot. Toss them together to mix evenly.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth and creamy.
- 3
Combine
Pour the dressing over the cabbage and carrot mixture. Toss well until all the vegetables are coated with the dressing.
- 4
Chill and Serve
Cover the bowl and refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld. Serve chilled.
