Name: Joe's KC BBQs Burnt Ends, Pulled Pork & Sausage Recipe
Cook time: 10 h
Total time: 10 h
Yield: 8 servings
Ingredients: 5 lbs Beef Brisket; 5 lbs Pork Shoulder; 2 lbs Sausages; 1 cup BBQ Sauce; 2 tbs Olive Oil; 1 cup Brown Sugar; 2 tbs Paprika; 1 tbs Garlic Powder; 1 tbs Onion Powder; 1 tbs Salt; 1 tbs Black Pepper; 1 tsp Cayenne Pepper

Wagyu-washed Grey Goose Vodka and Cygnet 22 Gin, Regal Rogue Lively White, burnt lemon oil

WAGYU MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in a smoky symphony of flavors with our Burnt Ends, Pulled Pork & Sausage platter. Each bite showcases tender, caramelized burnt ends that melt in your mouth, perfectly seasoned pulled pork that’s slow-cooked to perfection, and juicy sausage bursting with savory spices. Served with a side of tangy sauce and warm, fluffy bread, this dish is a carnivore's dream come true, perfect for sharing or savoring all on your own!

Trim excess fat from the brisket and pork shoulder. Rub olive oil all over the meats.

Prepare the Meats

In a bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub the seasoning mixture generously onto the brisket and pork shoulder.

Season the Meats

Preheat your smoker or grill to 225°F (107°C). Place the brisket in the smoker and cook for about 6-8 hours, or until it reaches an internal temperature of 195°F (90°C).

Cook the Brisket

While the brisket is cooking, place the pork shoulder in the smoker. Cook for about 8-10 hours, or until it reaches an internal temperature of 195°F (90°C).

Cook the Pork Shoulder

Add the sausages to the smoker during the last 2 hours of cooking. Cook until they reach an internal temperature of 160°F (71°C).

Cook the Sausages

Once cooked, remove the meats from the smoker and let them rest for at least 30 minutes before slicing or pulling.

Rest the Meats

Cut the brisket into cubes and place them in a baking dish. Toss with BBQ sauce and cook in the smoker for an additional 1-2 hours until caramelized.

Prepare Burnt Ends

Serve the burnt ends, pulled pork, and sausages with extra BBQ sauce on the side.

Serve

Beef Brisket

Pork Shoulder

Sausages

BBQ Sauce

Olive Oil

Brown Sugar

Paprika

Garlic Powder

Onion Powder

Salt

Black Pepper

Cayenne Pepper

Burnt Ends, Pulled Pork & Sausage

It's a Z-Man with smoked, pulled chicken and BBQ mayo!

Chicken Z-Man

Smoked Chicken Salad

Dive into a bowl of our Smoked Chicken Gumbo, where tender, slow-smoked chicken melds perfectly with a rich, savory broth. This hearty dish is brimming with a medley of fresh vegetables, spices, and andouille sausage, creating a symphony of flavors that will transport your taste buds straight to Louisiana. Served over a bed of fluffy rice, this gumbo is the ultimate comfort food, perfect for warming your soul on a chilly day.

Smoked Chicken Gumbo

Slow-smoked beef brisket, smoked provolone cheese, topped with two crispy onion rings, on a toasted Kaiser roll

The Z-Man Sandwich

Savor the rich, hearty flavors of our Red Beans & Rice, a classic dish that combines tender, slow-cooked red beans simmered in a blend of aromatic spices with fluffy, perfectly cooked rice. This comforting meal is infused with smoky undertones and a hint of Creole seasoning, creating a warm and inviting dish that’s perfect for any occasion. Topped with a sprinkle of fresh herbs, it's a delicious taste of tradition that will leave you craving more.

Red Beans & Rice

Indulge in our irresistible Cookies & Brownies, a delightful duo that satisfies every sweet tooth. Each cookie is perfectly baked to golden-brown perfection, offering a chewy texture and rich flavor, while our decadent brownies are fudgy and rich, with a melt-in-your-mouth experience. Enjoy them together for the ultimate treat, perfect for sharing or savoring all on your own!

Cookies & Brownies

Make Burnt Ends, Pulled Pork & Sausage Recipe in just 10h . Indulge in a smoky symphony of flavors with our Burnt Ends, Pulled Pork & Sausage platter. Each bite showcases tender, caramelized burnt ends that melt in your mouth, perfectly seasoned pulled pork that’s slow-cooked to perfection, and juicy sausage bursting with savory spices. Served with a side of tangy sauce and warm, fluffy bread, this dish is a carnivore's dream come true, perfect for sharing or savoring all on your own!

Burnt Ends, Pulled Pork & Sausage Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions