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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brisket
Trim excess fat from the brisket, leaving about 1/4 inch of fat on one side for flavor.
- 2
Season the Brisket
Rub the BBQ rub evenly all over the brisket. Wrap it in plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 3
Prepare the Smoker
Soak the wood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C).
- 4
Smoke the Brisket
Place the brisket in the smoker, fat side up, and add the soaked wood chips. Smoke for about 6-8 hours, or until the internal temperature reaches 195°F (90°C).
- 5
Cube the Brisket
Remove the brisket from the smoker and let it rest for 30 minutes. Cut it into 1-inch cubes.
- 6
- 7
Serve
Remove the burnt ends from the smoker, serve hot, and enjoy!
