Jul 14 2026
RestaurantsJoe's KC BBQBeef Brisket Recipe

Beef Brisket Recipe

Inspired by Joe's KC BBQ
Time4h 30m
Serves8

Indulge in our slow-cooked Beef Brisket, marinated in a blend of savory spices and smoked to perfection. Each slice is tender and juicy, bursting with rich, smoky flavors that melt in your mouth. Served with a side of tangy barbecue sauce and your choice of classic sides, this dish is a true comfort food experience that will leave you craving more.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Brisket

    Preheat your oven to 300°F (150°C). Rinse the brisket under cold water and pat it dry with paper towels.

  2. 2

    Season the Meat

    In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub this seasoning mixture all over the brisket.

  3. 3

    Make the Braising Liquid

    In a separate bowl, combine beef broth, Worcestershire sauce, brown sugar, and liquid smoke. Stir until the sugar is dissolved.

  4. 4

    Braise the Brisket

    Place the seasoned brisket in a roasting pan and pour the braising liquid over it. Cover the pan tightly with aluminum foil.

  5. 5

    Cook

    Place the covered pan in the preheated oven and cook for about 4 hours, or until the brisket is fork-tender.

  6. 6

    Rest and Serve

    Remove the brisket from the oven and let it rest for 30 minutes before slicing. Serve with the braising liquid as a sauce.

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