All The Meat Recipe
Dive into a carnivore's paradise with 'All The Meat'! This hearty platter features a succulent medley of premium cuts, including tender steak, juicy ribs, and savory sausages, all expertly grilled to perfection. Each bite is bursting with flavor, complemented by our signature sauces and a side of crispy fries. Perfect for those who crave a satisfying, protein-packed meal that will leave you fully satisfied and coming back for more!
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Ingredients
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Meat Selection
Method
Cooking Instructions
- 1
Prepare the Meat
Trim any excess fat from the beef brisket and chicken thighs. Season all meats generously with salt and pepper, then set aside.
- 2
Marinate the Ribs
Combine your favorite BBQ sauce with the pork ribs and let them marinate for at least 1 hour (or overnight for best results).
- 3
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, reserving some of the bacon grease in the skillet.
- 4
Sear the Meats
In the same skillet with reserved bacon grease, sear the beef brisket and chicken thighs until browned on all sides. Remove and set aside.
- 5
Cook the Italian Sausage
Add the Italian sausage to the skillet, cooking until browned and cooked through. Remove from the skillet and set aside.
- 6
Slow Cook All The Meat
In a slow cooker, layer the seared brisket, chicken thighs, cooked ribs, cooked sausage, and crispy bacon. Pour any remaining BBQ sauce over the top, cover, and cook on low for 6-8 hours.
- 7
