Vegetable Crudite Recipe
served with assorted dips
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Ingredients
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Vegetables
Dips
Method
Preparation of Vegetables
Wash and Prepare Vegetables
Thoroughly wash all vegetables under cold running water to remove any dirt or pesticides. Peel the carrots and cut them into sticks. Chop the celery into sticks. Slice the cucumber into rounds. Remove the seeds from the bell peppers and cut them into strips. Rinse and dry the cherry tomatoes. Trim the tops of the radishes.
Arrange on a Platter
On a large serving platter, arrange the prepared vegetables in an aesthetically pleasing manner. Group similar vegetables together and keep them vibrant and colorful for visual appeal.
Preparation of Dips
Prepare Dips
In small bowls, portion out the hummus, ranch dressing, guacamole, and tzatziki sauce. Make sure each dip is in its own bowl to facilitate easy dipping.
