Beef Spring Rolls Recipe
Make Beef Spring Rolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Preparation of Filling
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Season the Filling
Add soy sauce, sesame oil, salt, and black pepper to the mixture. Stir well to combine and cook for 1-2 more minutes. Remove from heat and let cool.
Assembling the Spring Rolls
Prepare the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes pliable.
Fill the Wrapper
Lay the softened rice paper on a clean, flat surface. Place about 2-3 tablespoons of the beef filling near the bottom edge of the wrapper.
Roll the Spring Roll
Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly. Repeat with remaining wrappers and filling.
Preparing the Dipping Sauce
Mix the Sauce
In a small bowl, combine soy sauce, rice vinegar, honey, and chili flakes. Whisk until well blended.
Serving
Serve the Rolls
Arrange the spring rolls on a serving platter and serve with the dipping sauce on the side.
