Assorted Mini Pastries, Cupcakes Or Cookies Recipe

Make the Dough

In a large bowl, combine the flour, butter, sugar, and salt. Mix until the mixture resembles coarse crumbs.

Add Water

Gradually add cold water, one tablespoon at a time, mixing until the dough holds together without being sticky.

Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling it out.

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a cupcake pan with liners.

Mix Dry Ingredients

In a bowl, whisk together flour, sugar, baking powder, and salt.

Mix Wet Ingredients

In another bowl, beat eggs, milk, vanilla, and melted butter until combined.

Combine Mixtures

Gradually fold the wet ingredients into the dry ingredients until just combined.

Bake

Pour the batter into the prepared cupcake liners and bake for 20-25 minutes, or until a toothpick inserted comes out clean.

Preheat Oven

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, and salt.

Mix Wet Ingredients

In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla.

Combine Mixtures

Gradually add the flour mixture to the wet mixture and mix until just combined. Stir in chocolate chips.

Bake

Drop spoonfuls of dough onto the prepared baking sheets and bake for 10-12 minutes, or until golden brown.

Prepare Cream Cheese Filling

In a bowl, beat cream cheese with powdered sugar until smooth.

Assemble Pastries

Roll out the chilled pastry dough and cut into desired shapes. Fill with fruit preserves and cream cheese filling as desired.

Decorate Cupcakes

Once cooled, frost the cupcakes with cream cheese filling and add sprinkles on top.

Serve Cookies

Let the cookies cool before serving. Enjoy your assorted mini pastries, cupcakes, and cookies!