Abe & Louie’s Espresso Martini Recipe
aspen vodka, giffard vanilla, kahlúa, baileys irish cream
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Ingredients
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Espresso Martini Ingredients
Method
Preparation Steps
Prepare the Espresso
Brew a shot of fresh espresso and allow it to cool slightly. Set aside.
Mix the Ingredients
In a cocktail shaker, combine the Aspen Vodka, Giffard Vanilla Liqueur, Kahlúa, Baileys Irish Cream, and the cooled espresso.
Add Ice
Fill the cocktail shaker with ice cubes, ensuring that the shaker is at least halfway full.
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled and frothy.
Strain into Glass
Using a fine mesh strainer, pour the mixture into a chilled martini glass.
Garnish
Garnish the drink with 3 coffee beans placed on the surface of the cocktail.
