Jul 14 2026
Restaurants›Joe Muer Seafood›Crispy Four Cheese Ravioli Recipe

Crispy Four Cheese Ravioli Recipe

Inspired by Joe Muer Seafood
Time45m
Serves4

served with Pomodoro Sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ravioli

Pomodoro Sauce

Method

Ravioli

  1. 1

    Prepare the Filling

    In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, Gorgonzola cheese, egg, salt, and black pepper. Mix until well combined and smooth.

  2. 2

    Assemble the Ravioli

    Take a wonton wrapper and place about 1 tablespoon of the cheese filling in the center. Moisten the edges of the wrapper with a little water, fold it over to create a triangle, and press to seal. Repeat with remaining wrappers and filling.

  3. 3

    Fry the Ravioli

    In a deep skillet or pot, heat the oil over medium heat. Once hot, carefully add the ravioli in batches, frying until golden brown on both sides, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.

Pomodoro Sauce

  1. 4

    Sauté the Garlic

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  2. 5

    Cook the Sauce

    Add crushed tomatoes, dried oregano, salt, and sugar to the saucepan. Stir well and let simmer for 15-20 minutes, stirring occasionally.

  3. 6

    Finish the Sauce

    Stir in fresh basil leaves just before serving. Adjust seasoning to taste.

More from Joe Muer Seafood