Poached Shrimp Recipe
carbonara cream, smoked trout roe, fresh fennel, orange zest
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Poached Shrimp Ingredients
Method
Cooking Directions
- 1
Poach the Shrimp
In a large pot, combine the water, white wine, lemon slices, and crushed garlic. Bring to a simmer over medium heat.
- 2
Add Shrimp
Add the shrimp to the simmering liquid and cook until they turn pink and opaque, about 2-3 minutes. Remove the shrimp and set aside.
- 3
Prepare the Cream Sauce
In a saucepan, combine the heavy cream and parmesan cheese. Heat gently over low heat, stirring until the cheese has melted and the sauce is smooth. Season with salt and black pepper to taste.
- 4
Combine Ingredients
In a serving bowl, mix the poached shrimp with fresh fennel, orange zest, and the carbonara cream sauce. Gently fold in the smoked trout roe.
- 5
Serve
Serve immediately, garnished with additional fennel fronds if desired.
