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Ingredients
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Bread Ingredients
Method
Preparation Instructions
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine flour, salt, and black pepper. Mix well.
- 3
Combine Mixtures
Add the activated yeast mixture and olive oil to the dry ingredients. Stir until the dough starts to come together.
- 4
Knead the Dough
Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 5
Add Cheese
Fold in the grated Parmigiano Reggiano cheese until evenly distributed.
- 6
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 7
Shape the Bread
Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
- 8
Second Rise
Cover the loaf with a cloth and let it rise again for about 30-40 minutes.
- 9
Preheat Oven
Preheat your oven to 375°F (190°C).
- 10
Bake
Bake the bread in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped.
- 11
Cool and Serve
Allow the bread to cool on a wire rack before slicing. Serve warm or at room temperature.
