Market Fish Recipe

Time45m

Serves4

changes daily

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Ingredients

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1
Prepare the Marinade
In a bowl, mix together olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper.
2
Marinate the Fish
Place the fish fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.
3
Cook the Fish
Preheat the grill or a skillet over medium heat. Remove the fish from the marinade and discard the leftover marinade. Cook the fish for about 4-5 minutes on each side, or until it flakes easily with a fork.
4
Serve
Remove the fish from the heat and serve immediately, garnished with additional fresh parsley if desired.