Cavatelli Recipe
lobster, squid ink, tomato confit, basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Cavatelli
Bring a large pot of salted water to a boil. Add the cavatelli and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the chopped lobster meat and sauté for another 2-3 minutes.
- 3
Combine Ingredients
Stir in the squid ink and tomato confit, mixing well to combine. Add the cooked cavatelli to the skillet and toss gently to coat. If the mixture seems dry, add some reserved pasta water until the desired consistency is reached.
- 4
Season and Serve
Add chopped basil, and season with salt and black pepper to taste. Serve immediately, garnished with additional basil if desired.
