Brown Butter Pudding Recipe

Cooking Directions

1. 1

   Brown the Butter

   In a medium saucepan, melt the unsalted butter over medium heat. Continue to cook, stirring frequently, until the butter turns a golden brown color and has a nutty aroma. This should take about 5-7 minutes. Remove from heat and let it cool slightly.

2. 2

   Mix Ingredients

   In a mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined. Gradually add the brown butter to the mixture, stirring continuously.

3. 3

   Combine Dry Ingredients

   In another bowl, whisk together the all-purpose flour, baking powder, and sea salt. Gradually fold the dry ingredients into the wet mixture.

4. 4

   Add Milk

   Slowly add the whole milk to the batter, mixing until just combined.

5. 5

   Bake the Pudding

   Pour the batter into a greased baking dish. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

6. 6

   Prepare Chocolate Caramel

   While the pudding is baking, prepare the chocolate caramel sauce by melting chocolate and caramel in a saucepan over low heat until smooth.

7. 7

   Serve

   Once the pudding is done baking, let it cool for a few minutes. Serve warm, drizzled with chocolate caramel sauce, topped with whipped cream, and a sprinkle of sea salt.