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Ingredients
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Steak Tartare Ingredients
Method
Preparation Directions
- 1
Prepare the Beef
Finely dice the beef tenderloin into small cubes. Ensure the meat is fresh and of high quality.
- 2
Mix Ingredients
In a mixing bowl, combine the diced beef with bonito flakes, sesame oil, gochujang, soy sauce, and chopped chives. Mix well to combine all the flavors.
- 3
Season
Season the mixture with sea salt and freshly ground black pepper to taste. Be cautious with the salt as soy sauce already adds some saltiness.
- 4
Add Egg Yolk
Create a small well in the center of the beef mixture and gently place the egg yolk on top.
- 5
Garnish
Sprinkle toasted sesame seeds over the tartare before serving.
- 6
Serve
Serve the beef tartare immediately with crusty bread or crackers on the side.
