Wham Bam Bacon Jam Burger Recipe
Bacon jam, crispy fried onions, gouda cheese and pickles.
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Ingredients
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Burger Components
Method
Burger Preparation
- 1
Prepare the Patties
In a large bowl, combine ground beef with salt and black pepper. Form the mixture into 4 equal patties.
- 2
- 3
Add the Cheese
During the last minute of cooking, place a slice of gouda cheese on each patty and cover to melt the cheese.
- 4
Toast the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
- 5
Assemble the Burger
Spread a generous amount of bacon jam on the bottom half of each bun. Place the cooked patty with melted gouda on top, followed by crispy fried onions and pickles. Top with the other half of the bun.
