Jl Burger® Recipe

Inspired by JL Beers

Time30m

Serves2

Grilled onions piled high, cheese, special sauce and two hamburger patties.

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Ingredients

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1
Prepare the Onions
Slice the onion into thin rings. In a skillet, over medium heat, add a bit of oil and sauté the onions until they are caramelized, about 10-15 minutes. Stir occasionally to prevent burning.
2
Form the Patties
In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into two equal portions and form each into a patty.
3
Grill the Patties
Heat a grill or a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
4
Assemble the Burger
Toast the burger buns lightly on the grill. On the bottom half of each bun, spread 2 tablespoons of special sauce. Place one cheesy patty on each bun, add a generous pile of grilled onions, then top with the second patty and another slice of cheese if desired. Finish with the top half of the bun.