Veggie Burger Recipe
Meatless burger made with walnuts, organic eggs, cheese, herbs and spices. Topped with lettuce, tomatoes, pickles, diced raw onions and special sauce.
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Ingredients
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Veggie Burger Ingredients
Method
Veggie Burger Preparation
- 1
Prepare the Walnut Mixture
In a food processor, pulse the walnuts until finely chopped but not powdered. Transfer to a mixing bowl.
- 2
Combine Ingredients
Add the organic eggs, cheddar cheese, bread crumbs, garlic powder, onion powder, salt, black pepper, and chopped parsley to the walnuts. Mix until well combined.
- 3
Form the Patties
Shape the mixture into 4 equal patties. If the mixture is too wet, add more bread crumbs as needed.
- 4
Cook the Patties
Heat a non-stick skillet over medium heat. Cook the patties for about 5-7 minutes on each side until golden brown.
- 5
Assemble the Burger
Place each patty on a bun, then layer with lettuce, tomato slices, pickles, diced raw onions, and drizzle with special sauce.
- 6
Serve
Serve immediately while hot and enjoy your delicious veggie burgers!
