Smokey The Beer Cheese Burger® Recipe

Burger Preparation

1. 1

   Prepare the Beer Cheese

   In a medium saucepan over medium heat, combine the cheddar cheese and beer. Stir continuously until the cheese is melted and the mixture is smooth. Set aside.

2. 2

   Cook the Bacon

   In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.

3. 3

   Grill the Onions

   In the same skillet, add sliced onions and cook until they are caramelized, about 5-7 minutes. Remove from heat.

4. 4

   Form the Patties

   In a bowl, combine ground beef, salt, and pepper. Form into 2 equal patties.

5. 5

   Cook the Patties

   On a grill or skillet, cook the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

6. 6

   Assemble the Burgers

   On the bottom half of each hamburger bun, place a patty, top with beer cheese, bacon, grilled onions, and drizzle with BBQ sauce. Cover with the top half of the bun.