Not Just A Nutter Burger® Recipe

Preparation Instructions

1. 1

   Prepare the Burger Patties

   In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into two patties.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the cottage bacon until crispy. Remove and set aside.

3. 3

   Grill the Patties

   In the same skillet, grill the burger patties for about 4-5 minutes on each side or until they reach your desired doneness.

4. 4

   Add Cheese

   In the last minute of cooking, place a slice of pepperjack cheese on each patty to melt.

5. 5

   Toast the Buns

   While the patties are cooking, toast the burger buns in a separate skillet or on a grill until golden brown.

6. 6

   Assemble the Burger

   Spread fresh peanut butter on the bottom half of each toasted bun. Place the burger patty with melted cheese on top, followed by crispy bacon, diced jalapeños, red pepper jelly, lettuce, and sliced tomato. Top with the other half of the bun.

7. 7

   Serve

   Serve immediately with your choice of sides.