Mt. Mushmore® Recipe
Monumental flavor! Sautéed mushrooms, Swiss cheese and teriyaki sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, then add the sliced mushrooms.
- 2
Cook the Mushrooms
Sauté the mushrooms for about 5-7 minutes, or until they are tender and have released their moisture. Season with salt and black pepper to taste.
- 3
Add Teriyaki Sauce
Pour the teriyaki sauce over the sautéed mushrooms and stir well to combine. Cook for an additional 2-3 minutes to allow the flavors to meld.
- 4
Add Swiss Cheese
Sprinkle the shredded Swiss cheese over the mushroom mixture. Cover the skillet and let it cook for about 2-3 minutes, or until the cheese is melted.
- 5
Garnish and Serve
Remove from heat and garnish with sliced green onions. Serve warm as a side dish or topping.
