Let's Make A Dill Burger Recipe

Inspired by JL Beers

Time30m

Serves2

Starring dill seasoned potato chips, dill pickles, grilled onions, American cheese and R-Dip.

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Ingredients

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1
Prepare the Ingredients
Finely chop the onion and set aside. Slice the dill pickles and set aside.
2
Cook the Onions
In a skillet over medium heat, add a small amount of oil and sauté the chopped onions until they are golden brown, about 5-7 minutes. Set aside.
3
Form the Patties
In a bowl, mix the ground beef with salt and pepper. Form the mixture into two burger patties.
4
Grill the Burgers
Preheat the grill to medium-high heat. Grill the burger patties for about 4-5 minutes per side, or until they reach your desired doneness. In the last minute of cooking, place a slice of American cheese on each patty to melt.
5
Assemble the Burger
On the bottom half of the burger bun, spread some R-Dip. Place the grilled burger patty with melted cheese on top, followed by the sautéed onions, dill pickle slices, and a generous handful of dill seasoned potato chips. Top with the other half of the bun.
6
Serve
Serve the dill burger immediately with extra potato chips on the side.