Jlapeño Chicken Recipe

Inspired by JL Beers

Time40m

Serves4

Diced jalapeños, pepperjack cheese, bacon, jalapeño ranch sauce and jalapeño cheddar seasoning.

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Ingredients

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1
Prepare the Ingredients
Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. In the same skillet, add the diced jalapeños and sauté for 2-3 minutes until softened.
2
Mix the Chicken Mixture
In a large bowl, combine the cooked chicken, sautéed jalapeños, crispy bacon, shredded pepperjack cheese, jalapeño ranch dressing, and jalapeño cheddar seasoning. Mix well until all ingredients are evenly coated.
3
Bake the Mixture
Preheat the oven to 375°F (190°C). Transfer the chicken mixture to a greased baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes or until heated through and the cheese is bubbly.
4
Serve
Remove from the oven and let it cool for a few minutes. Serve warm as a dip or with tortilla chips.