Fresh Cut Chips Recipe

Fresh Cut Chips Directions

1. 1

   Prepare the Potatoes

   Wash the Russet potatoes thoroughly under cold water. Peel them if desired, then cut them into thin slices using a sharp knife or a mandoline slicer.

2. 2

   Soak the Potatoes

   Place the sliced potatoes in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which helps to achieve crispiness.

3. 3

   Heat the Oil

   In a large, deep pot or a deep fryer, heat the cholesterol-free soybean oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Fry the Chips

   Drain the soaked potatoes and pat them dry with a paper towel. Carefully add a batch of potato slices to the hot oil, ensuring not to overcrowd the pot. Fry for about 3-5 minutes or until golden brown and crispy.

5. 5

   Drain and Season

   Using a slotted spoon, remove the chips from the oil and transfer them to a plate lined with paper towels to drain excess oil. Immediately season with salt and pepper while still hot.

6. 6

   Serve

   Repeat the frying process with the remaining potato slices. Serve the fresh cut chips hot, on their own or with your favorite dipping sauce.