Bacon Cheddarpeño Recipe

Inspired by JL Beers

Time30m

Serves4

Bacon, cheddar cheese, diced jalapeños, lettuce, ghost pepper sauce and ranch.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain the excess grease.
2
Prepare the Ingredients
While the bacon is cooking, prepare the other ingredients: dice the jalapeños, chop the lettuce, and shred the cheddar cheese.
3
Assemble the Dish
In a large bowl, combine the lettuce, diced jalapeños, and shredded cheddar cheese. Crumble the cooked bacon into the bowl.
4
Add Sauces
Drizzle the ghost pepper sauce and ranch dressing over the salad mixture and toss gently to combine.
5
Serve
Transfer to a serving dish and enjoy your Bacon Cheddarpeño!