Stonecloud Neon Sunshine Witbier Recipe
Make Stonecloud Neon Sunshine Witbier Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Witbier Ingredients
Method
Brewing Directions
- 1
Mashing the Grains
In a large pot, heat 5 liters of water to 160°F (71°C). Add the pale malt, wheat malt, and oats. Stir well and maintain the temperature for 60 minutes.
- 2
Sparging
After 60 minutes, sparge the grains with hot water (around 170°F or 77°C) until you collect around 6 liters of wort.
- 3
Boiling the Wort
Bring the collected wort to a boil. Once boiling, add the Hallertau hops and boil for 60 minutes.
- 4
Adding Flavorings
In the last 15 minutes of the boil, add the coriander and bitter orange peel to the wort.
- 5
Cooling the Wort
After the boil, cool the wort quickly using an immersion chiller or an ice bath until it reaches around 70°F (21°C).
- 6
Fermentation
Transfer the cooled wort to a sanitized fermenter. Pitch the yeast and seal with an airlock. Allow the fermentation to occur for 1-2 weeks at a stable temperature of around 68-72°F (20-22°C).
- 7
- 8
Carbonation
Allow the bottles to carbonate at room temperature for 1-2 weeks before refrigerating.
- 9