Ramen Recipe
miso broth, sambal chilis, ramen noodles, pork dumplings, chicken meatballs, kaleido tomato, carrot
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Ingredients
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Ramen Ingredients
Method
Ramen Preparation
- 1
Prepare the Broth
In a large pot, heat the sesame oil over medium heat. Add the miso paste and sambal chili paste, stirring for about 1-2 minutes until fragrant. Slowly pour in the vegetable broth, whisking to combine until the miso is dissolved.
- 2
Cook the Dumplings and Meatballs
Add the pork dumplings and chicken meatballs to the pot. Bring the broth to a gentle simmer and cook for about 5-7 minutes, or until the dumplings and meatballs are cooked through.
- 3
Prepare the Vegetables
While the broth simmers, slice the kaleido tomatoes and julienne the carrot. Set aside.
- 4
Cook the Noodles
In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
- 5
Assemble the Ramen Bowls
In serving bowls, place a portion of cooked ramen noodles. Ladle the hot broth with dumplings and meatballs over the noodles. Top with sliced kaleido tomatoes, carrot, and chopped green onions. Drizzle with soy sauce and season with salt and pepper to taste.
- 6
Serve
Serve the ramen hot, and enjoy your homemade ramen dish!