Lively Hazy Pale Ale + Old Forester Recipe
Make Lively Hazy Pale Ale + Old Forester Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Start by choosing a chilled pint glass to serve your cocktail.
- 2
Muddle the Mint
In the bottom of the pint glass, add the fresh mint leaves. Using a muddler or the back of a spoon, gently press the mint leaves to release their oils and aroma.
- 3
Add the Liquids
Pour in the fresh lemon juice, simple syrup, and Old Forester Bourbon into the glass over the muddled mint.
- 4
Add Ice
Fill the glass with ice cubes to the top.
- 5
Pour the Hazy Pale Ale
Slowly pour the Hazy Pale Ale over the ice and other ingredients, allowing it to mix gently without disturbing the mint too much.
- 6
Garnish and Serve
Garnish the drink with an orange wheel on the rim of the glass. Stir gently before serving to combine all flavors.