Garlic Noodles & Shrimp Recipe

Directions

1. 1

   Cook the Noodles

   In a large pot, bring salted water to a boil. Add the spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Shrimp

   While the noodles are cooking, peel and devein the jumbo shrimp. Pat them dry with a paper towel and season with salt and black pepper.

3. 3

   Make the Garlic Sauce

   In a small bowl, mince the garlic and ginger. In another bowl, mix together soy sauce, sriracha sauce, and brown sugar until dissolved. Add the minced garlic and ginger to this mixture.

4. 4

   Sauté the Shrimp

   In a large skillet, heat olive oil over medium-high heat. Add the shrimp and sauté for about 2-3 minutes per side or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

5. 5

   Combine Noodles and Sauce

   In the same skillet, add the cooked noodles and pour the garlic sauce over them. Toss to coat the noodles evenly in the sauce and heat for an additional 2-3 minutes.

6. 6

   Finish the Dish

   Add the sautéed shrimp back to the skillet, along with sliced cucumber and chopped fresno pepper. Toss everything together until well combined. Garnish with fresh cilantro before serving.