Gaijin Wings Recipe
sweet + spicy chicken wings, pickled cucumber
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Ingredients
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Wings
Method
Wings Preparation
- 1
Prepare the Chicken Wings
In a large bowl, mix the flour, salt, black pepper, and garlic powder. Add the chicken wings and toss until they are well-coated in the flour mixture.
- 2
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chicken Wings
Carefully add the coated chicken wings to the hot oil in batches. Fry them for about 8-10 minutes or until they are golden brown and fully cooked. Use a slotted spoon to remove them and drain on paper towels.