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Ingredients
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Classic Cocktails
Method
Classic Cocktails
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water (1 cup each). Heat over medium heat, stirring until the sugar has completely dissolved. Allow to cool before using.
- 2
Mix the Cocktail
In a cocktail shaker, combine 1 cup of gin, 0.5 cup of fresh lemon juice, and 0.25 cup of simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 3
Strain the Mixture
Using a fine mesh strainer, strain the mixture into a champagne flute or coupe glass, filling it about two-thirds full.
- 4
- 5