Bangkok Mule Recipe
passion-tamarind juice, simple, ginger beer, mint
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Ingredients
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Mocktails
Method
Mocktails
- 1
Prepare the Juices
In a mixing bowl, combine passion fruit juice and tamarind juice. Stir well until fully mixed.
- 2
Add Lime Juice
Add lime juice to the mixed passion and tamarind juices. This will enhance the tartness and balance the sweetness.
- 3
Prepare the Glasses
Take two tall glasses and fill each with ice cubes to the top.
- 4
Mix Juices and Ginger Beer
Pour the juice mixture evenly into the prepared glasses, filling them about halfway. Top each glass with ginger beer, giving it a gentle stir to combine.
- 5
Garnish
Garnish each drink with fresh mint leaves. You can also add a slice of lime on the rim of the glass for an extra touch.
- 6
Serve
Serve immediately while the drink is cold and refreshing. Enjoy your Bangkok Mule!