32 Winds Rosé Recipe
Make 32 Winds Rosé Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Ingredients
Method
Wine Making Directions
- 1
Harvest the Grapes
Select ripe Grenache and Syrah grapes. Ensure that they are free from any rot or damage. Wash and sort them before processing.
- 2
Crush the Grapes
Using a grape crusher or by hand, crush the grapes to release their juice and pulp. This process helps extract the color and flavor from the skins.
- 3
Add Yeast
Sprinkle the fermentation yeast over the crushed grapes and mix gently to incorporate. This will kickstart the fermentation process.
- 4
Fermentation
Transfer the mixture into a fermentation vessel. Allow the mixture to ferment for about 10-14 days, maintaining a temperature of 18-22°C (65-72°F). Stir the mixture daily.
- 5
Add Sulfites
After fermentation is complete, add sulfites to stabilize the wine and prevent unwanted microbial growth. Mix well.
- 6
Press the Wine
Once fermentation is complete, press the mixture to separate the liquid wine from the solid grape skins and pulp. Use a wine press for best results.
- 7
Clarification
Allow the pressed wine to settle in a clean container for several days. This will help clarify the wine as sediment settles at the bottom.
- 8
Add Water and Sugar
Dilute the wine with 1 liter of water and add 100g of sugar to adjust sweetness according to taste. Stir gently to ensure even distribution.
- 9
Bottling
Once the wine is clarified and sweetened to your preference, bottle the wine using clean, sanitized bottles. Seal with corks or caps.
- 10
Aging
Store the bottled wine in a cool, dark place for at least 3 months to allow the flavors to develop and mature.