Wild Alaskan Salmon Omelette Recipe

Omelette Preparation

1. 1

   Prepare the Ingredients

   Begin by preparing all the ingredients. Chop the Wild Alaskan salmon fillet into small pieces. Dice the red onion and tomatoes. Set them aside.

2. 2

   Cook the Salmon

   In a skillet over medium heat, add half of the tablespoon of butter. Once melted, add the chopped salmon and cook for about 3-4 minutes until it is cooked through and slightly crispy. Remove from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining butter. Add the diced red onion and cook for about 2 minutes until they become translucent. Then add the diced tomatoes and cook for another 2 minutes.

4. 4

   Mix Egg and Seasonings

   In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

5. 5

   Combine Ingredients

   Add the cooked salmon and sautéed vegetables to the egg mixture. Fold in the cream cheese and capers gently.

6. 6

   Cook the Omelette

   Pour the combined mixture into the skillet over medium-low heat. Cook for about 4-5 minutes, or until the bottom is set and the top is still slightly runny.

7. 7

   Finish Cooking

   Using a spatula, carefully fold the omelette in half and let it cook for another 1-2 minutes until the inside is fully cooked but still moist.

8. 8

   Serve

   Slide the omelette onto a plate and garnish with extra capers or fresh herbs if desired. Serve warm.