Sausage Omelette Recipe

Omelette Preparation

1. 1

   Cook the Sausage

   In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart into crumbles as it cooks (about 5-7 minutes). Remove from skillet and set aside.

2. 2

   Sauté the Vegetables

   In the same skillet, add the chopped green bell pepper and onion. Sauté until they are soft and slightly caramelized (about 4-5 minutes). Remove from heat and set aside with the sausage.

3. 3

   Prepare the Eggs

   In a large bowl, crack the eggs and whisk them together with salt and black pepper until fully combined and slightly frothy.

4. 4

   Cook the Omelette

   In the skillet, melt the butter over medium heat. Once melted and bubbling, pour in the egg mixture. Let it cook undisturbed for about 2 minutes or until the edges start to set.

5. 5

   Add Fillings

   Evenly distribute the cooked sausage, sautéed vegetables, and American cheese over one half of the omelette. Allow it to cook for another minute.

6. 6

   Fold and Serve

   Using a spatula, carefully fold the omelette in half over the fillings. Cook for an additional minute until the cheese melts, then slide onto a plate and serve hot.