The Yoke And Rudder Recipe

Time15m

Serves1

Two eggs with your choice of Jones cherrywood smoked bacon, Jones sausage or ham steak.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Gather all your ingredients, including eggs, your choice of meat (bacon, sausage, or ham), butter, salt, black pepper, and fresh parsley.
2
Cook the Meat
In a skillet over medium heat, add the Jones cherrywood smoked bacon, sausage links, or ham steak. Cook until crispy (for bacon) or browned and cooked through (for sausage or ham) for about 5-7 minutes. Remove from the skillet and set aside.
3
Cook the Eggs
In the same skillet, add 1 tablespoon of butter and let it melt. Crack the two eggs into the skillet, being careful not to break the yolks. Season with salt and black pepper. Cook to your desired doneness (about 3-4 minutes for sunny side up).
4
Plate the Dish
Once the eggs are cooked, plate them alongside the cooked bacon, sausage, or ham steak. Sprinkle chopped fresh parsley over the top for garnish.
5
Serve
Serve hot and enjoy your delicious breakfast featuring The Yoke and Rudder.