The Leading Edge Recipe

Time20m

Serves1

Two eggs, hashbrowns, and your choice of Jones cherrywood smoked bacon, Jones sausage, or ham steak.

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Ingredients

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1
Prepare the Hashbrowns
In a non-stick skillet, heat a tablespoon of oil over medium heat. Once hot, add the hashbrowns and spread them out evenly. Cook for about 5-7 minutes until they are golden brown, stirring occasionally.
2
Cook the Bacon
In a separate skillet, add the slices of Jones Cherrywood Smoked Bacon. Cook over medium heat for about 3-4 minutes on each side until crispy. Remove from heat and place on paper towels to drain excess grease.
3
Cook the Eggs
In the same skillet used for the bacon, crack the two eggs and cook them sunny-side up or to your desired doneness. Season with salt and pepper to taste, cooking for about 3-4 minutes.
4
Assemble the Plate
On a plate, place a serving of crispy hashbrowns, top with the cooked eggs, and add the bacon slices on the side. Serve immediately.