Mediterranean Omelette Recipe

Directions

1. 1

   Prepare the Ingredients

   Wash the fresh spinach under cold water and pat dry with a paper towel. Chop the tomatoes into small cubes. Crumble the feta cheese and set aside.

2. 2

   Beat the Eggs

   In a medium bowl, crack the eggs and whisk them together until well combined. Stir in the salt, black pepper, and dried oregano.

3. 3

   Cook the Spinach

   In a non-stick skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté for about 2-3 minutes until wilted.

4. 4

   Add Tomatoes

   Add the chopped tomatoes to the skillet with spinach and cook for an additional 1-2 minutes until the tomatoes are slightly softened.

5. 5

   Add the Egg Mixture

   Pour the beaten egg mixture over the spinach and tomatoes in the skillet. Allow it to cook undisturbed for about 3-4 minutes until the edges start to set.

6. 6

   Add Feta Cheese

   Sprinkle the crumbled feta cheese evenly over the top of the omelette. Cover the skillet with a lid and let it cook for another 2-3 minutes until the eggs are fully set and the cheese is slightly melted.

7. 7

   Serve

   Carefully slide the omelette onto a plate, fold it in half if desired, and serve warm. Enjoy your Mediterranean omelette!