Den Omelette Recipe

Omelette Preparation Steps

1. 1

   Prepare the Vegetables

   Begin by washing and dicing the green bell pepper and onion into small pieces.

2. 2

   Beat the Eggs

   In a large bowl, crack the eggs and beat them using a whisk or fork until well mixed. Add salt and black pepper to the mixture and combine thoroughly.

3. 3

   Cook the Vegetables

   In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the diced onion and green bell pepper to the skillet and sauté for about 3-4 minutes until they are soft and fragrant.

4. 4

   Add Ham

   Add the diced ham to the skillet with the vegetables and cook for an additional 2 minutes, stirring occasionally to ensure even cooking.

5. 5

   Pour in the Eggs

   Pour the beaten egg mixture over the ham and vegetables in the skillet. Allow it to cook undisturbed for about 2-3 minutes until the edges start to set.

6. 6

   Add Cheese and Finish Cooking

   Sprinkle the shredded cheddar cheese on one half of the omelette. Use a spatula to gently fold the omelette in half, covering the cheese. Let it cook for another minute, or until the cheese is melted and the eggs are fully cooked.

7. 7

   Serve

   Carefully slide the omelette onto a plate. Cut it in half if desired and serve hot.