Cherrywood Smoked Bacon Omelette Recipe

Directions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the cherrywood smoked bacon until crispy, about 5-7 minutes. Once cooked, remove from the skillet and place on a paper towel to drain excess fat.

2. 2

   Cook the Mushrooms

   In the same skillet, add the fresh mushrooms and sauté over medium heat for about 3-4 minutes until they are tender and lightly browned. Remove from the skillet and set aside.

3. 3

   Whisk the Eggs

   In a bowl, crack the eggs and whisk them together. Add salt and black pepper to taste.

4. 4

   Cook the Omelette

   In the same skillet, melt the butter over medium heat. Once the butter is melted and bubbling, pour in the whisked eggs. Swirl the pan gently to ensure even cooking.

5. 5

   Add Fillings

   As the eggs begin to set, add the cooked bacon, sautéed mushrooms, and the slice of American cheese on one half of the omelette.

6. 6

   Fold and Serve

   Once the cheese has melted and the eggs are fully cooked (about 3-4 minutes), fold the omelette in half. Slide it onto a plate and top with sour cream. Serve immediately.