Aero Mexico Omelette Recipe

Omelette Directions

1. 1

   Prepare the Vegetables

   Dice the green bell pepper and onion into small pieces. Chop the tomato into small cubes, removing the seeds if desired.

2. 2

   Beat the Eggs

   In a mixing bowl, crack the eggs and add salt and black pepper. Whisk together until well combined and slightly frothy.

3. 3

   Cook the Vegetables

   In a medium skillet, heat the olive oil over medium heat. Add the diced green bell pepper and onion. Sauté for about 3-4 minutes until they are softened.

4. 4

   Add the Tomato

   Add the chopped tomato to the skillet and cook for another 2 minutes, stirring occasionally until the tomato is slightly softened.

5. 5

   Pour in the Eggs

   Pour the beaten eggs over the sautéed vegetables in the skillet. Ensure the eggs cover the vegetables evenly.

6. 6

   Add the Cheese

   Sprinkle the pepper jack cheese evenly over the top of the egg mixture. Allow it to cook undisturbed for about 4-5 minutes or until the edges start to set.

7. 7

   Fold the Omelette

   Using a spatula, gently lift one edge of the omelette and fold it over the other half. Let it cook for another minute.

8. 8

   Serve

   Slide the omelette onto a plate. Top with salsa and a dollop of sour cream before serving.